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In the United States, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually.
Dr. Sadhana Ravishankar's aim is to contribute towards a significant reduction in illnesses by improving the safety of foods by:
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Researching practical solutions, with an emphasis on natural products for the food industry in order to provide safe and wholesome foods for the consumer
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Teaching courses on food microbiology and biotechnology
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Providing outreach activities engaging producers and communities
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Providing microbiology testing services to industry
