Our projects include:
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Control of foodborne pathogenic bacteria including antibiotic resistant strains using various technologies and multiple hurdle approach
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Natural antimicrobials and their applications in organic foods, plant antimicrobial washes for fresh produce, antimicrobial and anti-oxidative activities of plant compounds
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Bacterial attachment and biofilm formation in food production environments
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Survival and prevalence of foodborne pathogens in fresh produce growing environments/organic composts
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Stress tolerance responses of foodborne pathogenic bacteria